Products tagged with Wusthof Classic Knives

The Chef's knife / Cooks Knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Wüsthof Classic 6” Flexible Boning Knife is precision-forged from a single piece of an exclusive high-carbon stainless steel.

The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 11º cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced ver

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Wüsthof CLASSIC knives feature a new handle design made of a highly durable synthetic mat

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r

The curved 2-1/2"blade easily peels any roundish fruit or vegetable

Precision forged from a sinlge piece of high carbon, stainless steel. The serrated edge tool for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.