Products tagged with Wusthof Classic Knives

The Chef's knife / Cooks Knife is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly

The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 11º cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced ver

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r

Wüsthof Classic 6” Flexible Boning Knife is precision-forged from a single piece of an exclusive high-carbon stainless steel.

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly

Precision forged from a sinlge piece of high carbon, stainless steel. The serrated edge tool for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.

The curved 2-1/2"blade easily peels any roundish fruit or vegetable