Products tagged with Knives

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Victorinox Victorinox Tomato Knife
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Victorinox Tomato Knife
C$12.99
Victorinox Victorinox Rosewood Chef’s Knife, 6”
Victorinox 6" Blade Chef's Knife with Rosewood HandleAll Victorinox knives are made to last. The knife retains it's sharpness through many uses and is a great addition to your knife collection.
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Victorinox Rosewood Chef’s Knife, 6”
C$73.99
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Miyabi Miyabi Kaizen II 5000 FCD Chef’s Knife, 8”
MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge rete
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Miyabi Kaizen II 5000 FCD Chef’s Knife, 8”
C$380.00
C$299.99
Sale
Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$560.00
C$489.99
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Miyabi Miyabi 5000MCDB Birchwood Utility Knife, 6”
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professiona
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Miyabi 5000MCDB Birchwood Utility Knife, 6”
C$415.00
C$379.99
Wusthof Wusthof Classic IKON Creme, Cook’s Knife, 6”
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Creme, Cook’s Knife, 6”
C$195.00
MAC MAC Pro Paring Knife, 3.25”
MAC Pro Paring Knife, 3.25”
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MAC Pro Paring Knife, 3.25”
C$100.00
MAC MAC Pro Utility Knife, 6”
This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade has a nicely pointed tip for getting into small places.
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MAC Pro Utility Knife, 6”
C$120.00
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00
Victorinox Victorinox Rosewood Santoku
Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low
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Victorinox Rosewood Santoku
C$112.99
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Global Global 8” Cook’s Knife
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
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Global 8” Cook’s Knife
C$171.00
C$149.99
Sale
Miyabi Miyabi Kaizen II 5000 FCD Nakiri, 6.5”
Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lin
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Miyabi Kaizen II 5000 FCD Nakiri, 6.5”
C$380.00
C$299.99