Products tagged with Japanese knife

MAC Pro Paring Knife, 3.25”

This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  The extra long blade with a slight curve produces see-thr

The MTH-80 is our most popular knife for everyday use.  The 8" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easil

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.

This 9" was the first serrated bread and roast slicer created by MAC.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  To maximize its effectiveness use an exaggerated, long, sawing action and use as lit

This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade has a nicely pointed tip for getting into small places.

This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collectio

Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lin