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Donini Chocolate
Gourmet Pleasures
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Kinsip
Mirepoix
Nyman Farms
The Prince Edward County Honey Company
Local Books
A Taste of Prince Edward County
County Heirlooms
Local Artisans
Bark Woodshop
Kelly Panacci
The Prince Edward County Honey Company
Made Nearby
Dillon's Small Batch Distillers (Beamsville, Ontario)
Dript Gourmet (Toronto, Ontario)
Hummingbird Chocolate (Almonte, Ontario)
Littledeer (Carignan, Quebec)
Lovefresh (Toronto, Ontario)
Pluck Tea (Toronto, Ontario)
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Products tagged with Japanese knife
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Japanese knife
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Carve through poultry, fish and vegetables with the accuracy and precision of a pro with this Kikuichi 7" Deba Tatsutogi Chef's Knife.
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Kikuichi Deba Chef's Knife, 7"
C$385.00
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This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
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This 9" was the first serrated bread and roast slicer created by MAC. The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart. To maximize its effectiveness use an exaggerated, long, sawing action and use as lit
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MAC Chef Series, Bread/Roast Slicer, 8.75”
C$95.00
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MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge rete
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Miyabi Kaizen II 5000 FCD Chef’s Knife, 8”
C$380.00
C$299.99
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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected
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Miyabi 5000MCDB Birchwood Rocking Santoku
C$530.00
C$479.99
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The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140
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Miyabi KOH 4000 FC Prep Knife, 5.5”
C$200.00
C$189.99
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This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is an 8½" version wh
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MAC Pro Mighty Chef's Knife, 8.5"
C$285.00
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The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00
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MAC Pro Paring Knife, 3.25”
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MAC Pro Paring Knife, 3.25”
C$100.00
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This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-thr
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MAC Superior Series, Bread/Roast Knife, 10.5”
C$145.00
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The MTH-80 is our most popular knife for everyday use. The 8" length is the most commonly used size in both the home and professional kitchen. With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easil
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MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
C$235.00
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This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
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