Gingerbread Terracotta Sugar Saver

Bake batches of cookies and other desserts with the sugar you'll save using the Gingerbread Sugar Saver by Now Designs. The traditional holiday cookie design adds cheer to your kitchen any time of the year. Find a friendly creature nestled in your jar of brown sugar. High-fired and food-safe terracotta ensures sugar stays soft and maintains moisture for 3-6 months. Soak saver for 15-20 minutes, pat dry and then place in the jar. A charming gingerbread cookie smiles at you with stretched-out arms and legs wearing a bow tie and buttons

• Keeps brown sugar soft for 3 to 6 months. Preserves flavor and shelf life of ingredients and spices. Absorbs excess humidity to keep dry goods fresh
• Made from durable, high-fired terracotta clay, these little discs are reusable, absorbent and food safe
• Soak in water, pat dry, and place in a sealed jar to soften sugar. To use dry, bake in the oven, let cool and add to herbs and spices. Rinse with water to clean