Ricardo Meat Tenderizer

This practical two-sided tool is made of chrome aluminum. The smooth side is used to pound and flatten meat to your preferred thinness, allowing for even cooking. The textured side, with spikes, is used to tenderize meat or poke tiny holes for easy flavour infusion.

• Smooth side to pound and flatten meat
• Textured side to tenderize meat and infuse flavour
• Strong chrome aluminum construction