Miyabi Kaizen II 5000 FCD Prep Petty Knife, 5.25”

MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. T

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design FRIODUR ice-hardened for extreme hardness Rockwell hardness of approximately 61
• Pakka wood handle accented by a steel mosaic pin and handle end cap
• Hand wash only
• Handcrafted in Seki, Japan

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