Mackays Rhubarb & Ginger Preserve, 250ml

McKays Rhubarb & Ginger Preserve, great served on hot toast or muffins at breakfast to compliment the warmth of the ginger.

Ingredients: Sugar, Rhubarb (33%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

• Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Nutrition: Per 100g
Energy 1053/248 Kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 66.7g
of which sugars 66.3g
Protein 0.2
Salt 0g