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MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00
Victorinox Victorinox Paring Knife, 3.25"
The paring knife is one of the most important tools in your kitchen. And we make an extremely sharp paring knife with an especially ergonomic handle. With one of these in your hand, you can do anything – from simple slicing, to intricate cuts, to inspired
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Victorinox Paring Knife, 3.25"
C$10.99
Victorinox Victorinox Rosewood Chef’s Knife, 8”
Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Me
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Victorinox Rosewood Chef’s Knife, 8”
C$112.00
Victorinox Victorinox Rosewood Santoku
Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low
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Victorinox Rosewood Santoku
C$112.99
Victorinox Victorinox Slicing 10 1/4", Granton Edge
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Fibrox Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge m
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Victorinox Slicing 10 1/4", Granton Edge
C$94.00
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Victorinox Victorinox Rosewood Chef’s Knife, 10”
Need to slice a watermelon? Butternut squash? The 10" Rosewood Chef’s Knife gives you the extra leverage you need to complete these larger tasks. The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are eas
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Victorinox Rosewood Chef’s Knife, 10”
C$127.00
C$127.00
Victorinox Victorinox Rosewood Chef’s Knife, 6”
Victorinox 6" Blade Chef's Knife with Rosewood HandleAll Victorinox knives are made to last. The knife retains it's sharpness through many uses and is a great addition to your knife collection.
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Victorinox Rosewood Chef’s Knife, 6”
C$73.99
Victorinox Victorinox Rosewood Boning Knife, Stiff Blade
Victorinox Rosewood Boning Knife, 6" Stiff Blade
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Victorinox Rosewood Boning Knife, Stiff Blade
C$69.99
Victorinox Victorinox Oyster Shucker, New Haven Style
The New Haven style oyster knife is versatile and very effective at opening just about any type and size of oyster with any opening method.
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Victorinox Oyster Shucker, New Haven Style
C$24.99
Victorinox Victorinox Rosewood Paring Knife
Slice shallots or hull strawberries with this paring knife from Victorinox's Forschner line. Made from stainless steel, it is durable and long lasting. The blade features a spear point, and the natural beauty of the rosewood handle is intelligently design
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Victorinox Rosewood Paring Knife
C$34.99
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Global Global 8” Cook’s Knife
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
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Global 8” Cook’s Knife
C$171.00
C$149.99
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Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$560.00
C$489.99