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Wusthof Wusthof Classic IKON Creme Serrated Utility Knife, 5"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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Wusthof Classic IKON Creme Serrated Utility Knife, 5"
C$165.00
Teakhaus Teakhaus Cutting Board, 20”x15x1.5"”
Teakhaus Cutting Board, 20”x15x1.5"”
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Teakhaus Cutting Board, 20”x15x1.5"”
C$165.00
Epicurean Epicurean Kitchen Series Cutting Board, Natural
Lightweight Epicurean Kitchen Series Cutting Boards are designed for everyday use and effortless handling.
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Epicurean Kitchen Series Cutting Board, Natural
C$21.99
Laguiole Laguiole Country Steak Knives, 7pc, Olive Wood
Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France.
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Laguiole Country Steak Knives, 7pc, Olive Wood
C$119.99
MAC MAC Japanese Series, Vegetable Knife, 6.5”
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00
MAC MAC Pro Paring Knife, 3.25”
MAC Pro Paring Knife, 3.25”
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MAC Pro Paring Knife, 3.25”
C$100.00
MAC MAC Chef Series, Bread/Roast Slicer, 8.75”
This 9" was the first serrated bread and roast slicer created by MAC.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  To maximize its effectiveness use an exaggerated, long, sawing action and use as lit
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MAC Chef Series, Bread/Roast Slicer, 8.75”
C$95.00
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00
MAC MAC Pro Paring Knife, 5”
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.
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MAC Pro Paring Knife, 5”
C$110.00
Victorinox Victorinox Tomato Knife
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Victorinox Tomato Knife
C$12.99
Victorinox Victorinox Slicing 10 1/4", Granton Edge
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Fibrox Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge m
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Victorinox Slicing 10 1/4", Granton Edge
C$94.00
Victorinox Victorinox Swiss Classic Bread Knife, 10 1/4"
Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable er
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Victorinox Swiss Classic Bread Knife, 10 1/4"
C$93.00