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MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC Pro Utility Knife, 6”
This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade has a nicely pointed tip for getting into small places.
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MAC Pro Utility Knife, 6”
C$120.00
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Global Global 3.5” Paring Knife
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collectio
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Global 3.5” Paring Knife
C$99.00
C$89.99
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Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$560.00
C$489.99
Wusthof Wusthof Classic Santoku, 7"
The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 11º cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced ver
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Wusthof Classic Santoku, 7"
C$195.00
Wusthof Wusthof Classic IKON Creme, Paring Knife, 3.5”
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Creme, Paring Knife, 3.5”
C$145.00
MAC MAC Pro Mighty Chef's Knife, 8.5"
This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip).  This is an 8½" version wh
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MAC Pro Mighty Chef's Knife, 8.5"
C$285.00
Wusthof Wusthof Classic Cook's Knife 8"
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly
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Wusthof Classic Cook's Knife 8"
C$195.00
Wusthof Reshaping Stone for Whetstones
A Whetstone wears unevenly during knife sharpening even with high-quality sharpening stones such as the WÜSTHOF Whetstone. The Reshaping Stone ensures that unevenness is levelled out again so knives can be properly sharpened.
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Reshaping Stone for Whetstones
C$35.00
Wusthof Wusthof Classic 6" Chef's Knife, Tasty Sumac
Consider the 6" chef's knife by Wusthof the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks.
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Wusthof Classic 6" Chef's Knife, Tasty Sumac
C$170.00
Victorinox Victorinox Swiss Classic 6" Chef's Knife
Victorinox Swiss Classic 6" Chef's Knife
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Victorinox Swiss Classic 6" Chef's Knife
C$60.00