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Victorinox Victorinox Swiss Classic 10" Chef's Knife
Victorinox Swiss Classic 10" Chef's Knife
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Victorinox Swiss Classic 10" Chef's Knife
C$95.00
John Boos & Co John Boos Maple Edge Grain Board, 20"x15"x1.25"
The reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. Works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs. More appealing
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John Boos Maple Edge Grain Board, 20"x15"x1.25"
C$149.99
OXO Good Grips OXO Good Grips Kitchen/Herb Scissors
Kitchen & Herb Scissors. Use the herb stripper above the handles to quickly remove fresh herbs from tough stems. These shears also have a hardened micro-serrated blade that grips items securely and prevents slipping. For easy cleaning, simply separate the
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OXO Good Grips Kitchen/Herb Scissors
C$29.99
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Wusthof Classic 4-Piece Steak Knife Set
The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives.
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Wusthof Classic 4-Piece Steak Knife Set
C$500.00
C$425.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
Wusthof Wusthof Classic 6" Chef's Knife, Pink Himalayan Salt
Consider the 6" chef's knife by Wusthof the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks.
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Wusthof Classic 6" Chef's Knife, Pink Himalayan Salt
C$170.00
Swissmar Swissmar Shucker Paddy Oyster Shucker, Black
Shucker Paddy Oyster knifes are designed for oyster lovers from professionals to aspiring enthusiasts. Their ergonomic design is suitable for right or left hand use.
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Swissmar Shucker Paddy Oyster Shucker, Black
C$24.99
MAC MAC Japanese Series, Vegetable Knife, 6.5”
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00
Victorinox Victorinox Oyster Shucker, New Haven Style
The New Haven style oyster knife is versatile and very effective at opening just about any type and size of oyster with any opening method.
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Victorinox Oyster Shucker, New Haven Style
C$24.99
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Miyabi Miyabi KOH 4000 FC Nakiri, 7”
MIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its
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Miyabi KOH 4000 FC Nakiri, 7”
C$255.00
C$249.99
Wusthof Wusthof Classic IKON Creme, Cook’s Knife, 6”
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Creme, Cook’s Knife, 6”
C$195.00
Wusthof Wusthof Diamond Knife Sharpening Rod
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the
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Wusthof Diamond Knife Sharpening Rod
C$130.00