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Cookware
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Bar
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Locally Made
Local Food Makers
County Fare
Cressy Mustard
Donini Chocolate
Gourmet Pleasures
Jolly Cut Cocktail Co
Kinsip
Mirepoix
Nyman Farms
The Prince Edward County Honey Company
Local Books
A Taste of Prince Edward County
County Heirlooms
Local Artisans
Bark Woodshop
Emerson Pringle Carpentry
The Prince Edward County Honey Company
Made Nearby
Dillon's Small Batch Distillers (Beamsville, Ontario)
Dript Gourmet (Toronto, Ontario)
Hummingbird Chocolate (Almonte, Ontario)
Littledeer (Carignan, Quebec)
Lovefresh (Toronto, Ontario)
Pluck Tea (Toronto, Ontario)
Fine Foods
Gift Baskets
Knife Sharpening
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Shop by Category
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The Wusthof Classic Ikon 2 3/4" Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
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Wusthof Classic IKON Creme, Peeling Knife
C$145.00
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CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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Wusthof Classic IKON Creme Serrated Utility Knife, 5"
C$165.00
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CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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Wusthof Classic IKON Flexible Filet Knife
C$185.00
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Carve through poultry, fish and vegetables with the accuracy and precision of a pro with this Kikuichi 7" Deba Tatsutogi Chef's Knife.
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Kikuichi Deba Chef's Knife, 7"
C$385.00
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Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France.
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Laguiole Country Steak Knives, 7pc, Olive Wood
C$119.99
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The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00
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MAC Pro Paring Knife, 3.25”
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MAC Pro Paring Knife, 3.25”
C$100.00
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The MTH-80 is our most popular knife for everyday use. The 8" length is the most commonly used size in both the home and professional kitchen. With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easil
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MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
C$235.00
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This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
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This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
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This 10½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth. This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption.
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MAC Ceramic Honing Rod, 1200 grit, 10.5”
C$85.00
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This 9" was the first serrated bread and roast slicer created by MAC. The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart. To maximize its effectiveness use an exaggerated, long, sawing action and use as lit
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MAC Chef Series, Bread/Roast Slicer, 8.75”
C$95.00
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