Gifts for the Gourmet Cook

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Le Creuset Oval Stoneware Au Gratin Dish, Meringue
The Heritage Oval Au Gratin Dish is crafted using stoneware and is built to last a lifetime. This piece of cookware retains heat exceptionally well but can also be stored in the fridge of freezer thanks to the enamelled glaze finish.
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Le Creuset Oval Stoneware Au Gratin Dish, Meringue
C$45.00
C$35.00
Le Creuset Le Creuset Pepper Mill, 20cm
Le Creuset 20 cm Pepper Mills are a beautiful combination of modern technology, classic form and our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a simpl
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Le Creuset Pepper Mill, 20cm
C$55.00
Le Creuset Le Creuset Salt Mill, 20cm
Le Creuset 20 cm Salt Mills made in the recognizable Le Creuset Colours.
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Le Creuset Salt Mill, 20cm
C$55.00
Sale
Le Creuset Le Creuset Toughened Nonstick Pro Fry Pan
Le Creuset’s Toughened Nonstick collection is uniquely designed to deliver all the benefits of nonstick cooking with premium materials. Featuring PFOA-free nonstick coating, the Toughened Nonstick Frying pan is both safe to use daily and is resistant to c
Le Creuset Toughened Nonstick Pro Fry Pan
C$220.00
C$129.99
Lithos Organic Extra Virgin Olive Oil, 750ml
Certified organic olive oil from Greece.
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Lithos Organic Extra Virgin Olive Oil, 750ml
C$37.99
MAC MAC Black Ceramic Honing Rod, 1200 grit, 8.5”
This 8½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 
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MAC Black Ceramic Honing Rod, 1200 grit, 8.5”
C$75.00
MAC MAC Ceramic Honing Rod, 1200 grit, 10.5”
This 10½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 
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MAC Ceramic Honing Rod, 1200 grit, 10.5”
C$85.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC Chef Series, Bread/Roast Slicer, 8.75”
This 9" was the first serrated bread and roast slicer created by MAC.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  To maximize its effectiveness use an exaggerated, long, sawing action and use as lit
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MAC Chef Series, Bread/Roast Slicer, 8.75”
C$95.00
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00
MAC MAC Japanese Series, Vegetable Knife, 6.5”
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00