Gifts for the Gourmet Cook

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Wüsthof CLASSIC knives feature a new handle design made of a highly durable synthetic mat

The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 11º cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced ver

Precision forged from a sinlge piece of high carbon, stainless steel. The serrated edge tool for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r

Space saving and always at hand - that´s how professionals like to store their knives. No matter whether you are attending a cooking class or spending your vacation in your holiday home - there is no longer any reason to leave your WÜSTHOF knives behind.

When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the

Sushi Making Kit includes a bamboo sushi mat that will not soften, fray or absorb moisture or odours