Galup Panettone with Peach, Amaretto & Chocolate, 750g
An original and creative interpretation of the ancient Gran Galup recipe. In the dough there are candied peaches and whole drops of extra dark chocolate, with hazelnut icing covered with a delicious crunchy amaretto crumble.
Galup was founded in 1922 in Pinerolo, Piedmont, and since its foundation the company has grown, acquired a national and international commercial dimension, and become a symbol of Italian excellence. Before Galup, panettone was only panettone without icing. The Galup company in Pinerolo had the intuition to lighten the dough, make the shape wider and add an icing with a very original recipe. It was the uniqueness of this recipe that transformed the old Galup confectionery bakery into a famous brand, so much so that the original recipe in 1937 allowed the famous Galup company in Pinerolo to become a supplier to the Royal Household. Tradition, a passion for deliciousness, love for quality.
Ingredients: WHEAT flour type "0" - Candied peach cubes 15% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - BUTTER (MILK) - Sugar - Yolk of fresh category A EGGS from free-range hens 8% - Chocolate drops 6% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin) - Natural yeast (Soft WHEAT flour type "0" - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole MILK 2% - Inverted sugar syrup - Salt - Honey - Glucose/fructose syrup - Malt extract of barley - Natural flavours - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE GLAZE 12%: Sugar - Albumen of fresh category A EGGS from free-range hens - Tonda Gentile Trilobata HAZELNUTS 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - WHEAT starch) - Sunflower oil - Natural flavours. GUARNISHED WITH AMARETTO NUTS 5%: Sugar - Apricot 18% - EGG white - Lactose and MILK protein - Flavours - Raising agent: Sodium hydrogen carbonate. MAY CONTAIN OTHER NUTS AND MUSTARD.
| Article number: | GP102 |