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Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 10-Inch Fry Pan.

Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 10-Inch Fry Pan.

Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.The enamelled

Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 12-Inch Fry Pan.