Mackays

A creamy Scottish curd made with eggs and butter. Wonderful when used as a tart filling or even spread over hot toast.

McKays Rhubarb & Ginger Preserve, great served on hot toast or muffins at breakfast to compliment the warmth of the ginger.

A touch of ginger adds a warming flavour to this breakfast marmalade. Best on fresh, toasted bread.

A traditional rich preserve made with Scottish blackcurrants. Enjoy with afternoon tea and crumpets.