A la Tarte Cooking Torch

Use this cooking torch to carmelize sugars on crème brûlée, pies and tarts.

• Cooking Torch, 5" / 12.5cm, black.
• Ideal to heat and melt grated cheese on French onion soups, lasagna and casseroles.
• Perfect to brown baked Alaska and other meringue-topped desserts.
• Crisps and browns glaze-topped meats.
• Blackens the skins of tomatoes, onions, peppers and more.
• Piezo ignition system.
• Adjustable flame control for precision performance and a continuous flame option.
• Child resistant safety lock.
• Instructions included.
• Butane not included.